Malamatina Retsina 2lt

The addition of a small amount of pine resin during fermentation provides the characteristics retsina flavour, while at the same time allowing the fruity aromas of these varietals to emerge. By adding the beneficial properties of resin known since the ancient times, the achieved result is a unique wine with a complete Greek identity. Served between 8-12 degrees Celsius. Excellent with all seafood especially with grilled octopus and grilled or pan fried Calamari. Grape Varieties of Savatiano and Rhoditis.