$22.00
Pelješac, produced from the native Plavac Mali variety on the Pelješac peninsula, is characterized by its dark ruby red colour, pronounced varietal aroma and pleasant bitter-sweet flavour resulting from the residual sugar which is what distinguishes it from Plavac. It should be served chilled to 18 °C with fine grilled fish, rabbit and lamb dishes.
Out of stock
ALC/VOL 11.9%
| Weight | 1.3 kg |
|---|---|
| Dimensions | 13 × 13 × 39 cm |
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