Mahogany colour with orangish glints. Intense nose from the aromatic herbs and spices. Light balsamic tones which provide a pleasant and particular aromatic structure. Good intensity in the mouth, well balanced with its acidity. The glycerine gives a velvety feeling to the mouth. Wood notes perfectly assembled with the sweet herbs of the initial blend. With a long and nicely bitter aftertaste.
CIDER from France
Now available in Australia. Champagne style cider produced in Brittany, France since 1920. Kerisac was founded by Edmond Guillet and is located in the town of Guenrouët, in the Loire-Atlantique département (Brittany). The best Breton apples are used to achieve the perfect balance of sweet and sour tastes. The apples are harvested between September and …